- Step 1: Turn off or unplug your freezer. Transfer your tiny, more mobile freezer to your garage or outside to simplify cleanup. Next, remove everything from the freezer and put it in coolers to prevent it from thawing.
- Step 2: Determine the water's path. You can also cram the lowest shelves with rags or used beach towels to absorb more moisture. A drainage hose is included in some refrigerators to help with water removal. Put the end of the freezer in a low container or bucket if it has one.
- Step 3: The ice should dissolve. Letting the ice melt naturally is the simplest technique to defrost a freezer. Keep the door open after unplugging your appliance, and wait for the ice to melt naturally.
- Step 4: Clean up and mop the freezer's interior. Use rags or old towels to mop up the melted ice from your freezer. Beach towels can be useful for this because of how much water they can absorb due to their enormous size. You can scrub it clean with baking soda and water when the ice has melted and been removed. Wipe the interior dry once it's as good as new - this is a crucial step.
- Step 5: Restart it and add more. Restart the appliance, but don't load the freezer with food yet! Before refilling, let the temperature reach zero. This often takes several hours, though it can vary from appliance to appliance depending on the ambient temperature and food loads.
How to Defrost a Freezer
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