Is it okay to use the broil feature in my Viking oven with the door partially open?
1. Safety hazard: An open oven door can increase the risk of accidental burns or fires, especially if someone accidentally comes into contact with the hot surface.
2. Uneven cooking: Keeping the door open may disrupt the oven's airflow, leading to uneven cooking and potentially undercooked or overcooked food.
3. Energy inefficiency: An open oven door causes heat loss, making the oven less energy-efficient and increasing cooking times.
Always use the broil feature with the oven door closed to ensure safe and efficient broiling.
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